How to prepare banku with Okro soup 🍲

To prepare traditional Ghanaian banku, you will need fermented corn dough, cassava dough, salt, and water mixed in a balanced ratio.

Ingredients and Mixing

• Combine corn dough and cassava dough, usually in a 2-to-1 or equal ratio depending on how stretchy or soft you want the final dish.

• Add water and salt to the dough in a bowl.

• Use your hands or a whisk to mix the dough and water together until it forms a smooth, watery, and lump-free liquid